Award-winning biscuits from an 18-year Forsyth County legacy, and BBQ smoked low and slow by a pitmaster 25 years in the making. Every plate feeds the mission of The Well.
Golden scratch biscuits, Southern breakfast platters, and hot coffee — dine in or roll through the drive-through on your way to work.
Hand-sliced brisket, pulled pork, smoked turkey, and scratch-made sides — smoked to perfection every single day.
Why We Exist
100% of our proceeds go to The Well, where people experience love, belonging, and purpose. When you eat here, your biscuit does more than taste good — it pours straight back into our community.
House Favorites
Our signature — a scratch biscuit topped with bacon or sausage, grits or gravy, scrambled eggs, and cheddar. The reason alarms get set early in Cumming.
The Pitmaster's crown jewel. Hand-sliced, slow-smoked brisket with two homemade sides and bread.
Feeds a family of four: your choice of smoked meat, two family-sized sides, and scratch biscuits. Perfect for meal trains and busy nights.
From Fagan's to Feed The Well
In 2024, Darrin and Tonya Cohen purchased Fagan's Biscuit Barn — an 18-year icon of Forsyth County — and gave it a new name and a bigger mission. The biscuits stayed. The smokers got fired up. And now every meal supports The Well.
1530 Peachtree Pkwy, Cumming, GA 30041 · Mon–Sat 6AM–9PM · Drive-through open